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American Lager 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Formulator Extract |
| Bitterness: 10.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 2.40 oz | Gold Malt Syrup (4.0 SRM) | Extract | 1 |
| 2 lbs | Rice Syrup Solids (2.0 SRM) | Extract | 2 |
| 1.00 oz | Saaz [3.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 4 |