Left Hand Milk Stout

Brewer: Left Hand
Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 8.46 gal	Style Guide: BJCP 2008
Color: 35.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.1 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
1 lbs	Roasted Barley (300.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
12.00 oz	Munich Dark 30L (Gambrinus) (35.0 SRM)	Grain	5
8.00 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	6
8.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	7
0.30 oz	Magnum [14.0%] - Boil 60 min	Hops	8
1 lbs	Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM)	Sugar	9
1.00 oz	Goldings, B.C. [5.0%] - Boil 10 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

Mash @ 151F

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