Town Hall 1800 Historic IPA 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Formulator Extract |
| Bitterness: 123.6 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.20 oz |
Gold Malt Syrup (4.0 SRM) |
Extract |
1 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
2 |
| 4.00 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
3 |
| 7.00 oz |
Fuggles [4.2%] - Boil 15 min |
Hops |
4 |
| 3.00 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
6 |
Notes
Warminster Maris OtterThis Recipe Has Not Been Rated
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