Sinistral Warrior IPA
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
Color: 10.2 SRM | Equipment: Formulator Extract |
Bitterness: 65.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 6.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
3 lbs 2.40 oz | Gold Malt Syrup (4.0 SRM) | Extract | 3 |
1.00 oz | Yakima Magnum [10.0%] - Boil 60 min | Hops | 4 |
6 lbs | Gold Malt Syrup [Boil for 15 min] (4.0 SRM) | Extract | 5 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
1.00 oz | Centennial [8.0%] - Boil 15 min | Hops | 7 |
2.00 oz | Warrior [15.0%] - Steep 0 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |