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RyePA 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Formulator Extract |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 9 lbs 2.40 oz | Rye Malt Syrup (7.3 SRM) | Extract | 2 |
| 1.00 oz | Summit [16.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Palisade [8.5%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Palisade [8.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 0.50 oz | Palisade [8.5%] - Dry Hop 14 days | Hops | 7 |