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Golden Sour 
All Grain Recipe
Submitted By: deuce13coop (Shared)Members can download and share recipes
| Brewer: Deuce13Coop | |
| Batch Size: 11.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 13.80 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Rancho Bigelow Brewing |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 20 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 5 |
| 2.20 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Bug County (East Coast Yeast #ECY20) | Yeast | 7 |
| 2.0 pkgs | BugFarm (East Coast Yeast #ECY01) | Yeast | 8 |
| 1.83 oz | Oak Cubes (Secondary 14 days) | Misc | 9 |