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Double IPA 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Formulator Extract |
| Bitterness: 121.1 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 8.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.00 oz | Summit [16.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 12 lbs | Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) | Extract | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Glacier [7.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |