Jamil's Evil Twin AGK

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: American Amber Ale (10B)
Boil Size: 6.43 gal	Style Guide: BJCP 2008
Color: 16.0 SRM	Equipment: Formulator AG
Bitterness: 37.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 6.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Munich Malt 20 EBC (9.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
6.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
6.00 oz	Victory Malt (25.0 SRM)	Grain	5
4.00 oz	Pale Chocolate (205.0 SRM)	Grain	6
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	8
0.75 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.75 oz	Centennial [10.0%] - Boil 10 min	Hops	10
1.00 oz	Cascade [5.5%] - Steep 0 min	Hops	11
1.00 oz	Centennial [10.0%] - Steep 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

BeerSmith™ Recipes and Web Editor