Jamil's Evil Twin

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: American Amber Ale (10B)
Boil Size: 4.01 gal	Style Guide: BJCP 2008
Color: 17.0 SRM	Equipment: Formulator Extract
Bitterness: 35.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)
Est FG: 1.015 SG (3.8° P)	Fermentation: My Aging Profile
ABV: 6.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	1
6.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
4.00 oz	Pale Chocolate (205.0 SRM)	Grain	3
7 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	4
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	8
1.00 oz	Cascade [5.5%] - Steep 0 min	Hops	9
1.00 oz	Centennial [10.0%] - Steep 0 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

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