Dead Ringer IPA AGK
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Formulator AG |
Bitterness: 62.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |