Dead Ringer IPA (1 ratings)

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Formulator Extract
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
9 lbs 2.40 oz Gold Liquid Extract (3.5 SRM) Extract 2
1.00 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 20 min Hops 4
2.00 oz Centennial [10.0%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 7

Ratings

by joemuller

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