Chinook IPA
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
Color: 9.9 SRM | Equipment: Formulator Extract |
Bitterness: 61.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.00 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 1 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
1 lbs | Pilsen Dry Extract (3.0 SRM) | Dry Extract | 3 |
6 lbs | Pilsen Liquid Extract (8.0 SRM) | Extract | 4 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 6 |
0.50 oz | Chinook [13.0%] - Boil 1 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
1.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |