Black IPA - Recipe - BeerSmith Cloud

Black IPA (1 ratings)

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 4.01 gal	Style Guide: BJCP 2008
Color: 31.3 SRM	Equipment: Formulator Extract
Bitterness: 109.4 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 8.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	1
4.00 oz	Carafa III (525.0 SRM)	Grain	2
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	3
3 lbs 2.40 oz	Dark Liquid Extract (17.5 SRM)	Extract	4
1.00 oz	Summit [16.7%] - Boil 60 min	Hops	5
6 lbs	Dark Liquid Extract [Boil for 15 min] (17.5 SRM)	Extract	6
1.00 oz	Chinook [13.0%] - Boil 15 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	11
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	12
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13