115th Dream Hopbursted I2PA
Extract Recipe
Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com | |
Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
Boil Size: 4.52 gal | Style Guide: BJCP 2008 |
Color: 10.1 SRM | Equipment: Formulator Extract |
Bitterness: 137.9 IBUs | Boil Time: 60 min |
Est OG: 1.087 (20.9° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 9.8% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
1 |
2.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
2 |
2.00 oz |
Cluster [7.0%] - Boil 30 min |
Hops |
3 |
6 lbs |
Gold Malt Syrup [Boil for 15 min] (4.0 SRM) |
Extract |
4 |
3.00 oz |
115th Dream Hopburst Blend [7.2%] - Boil 15 min |
Hops |
5 |
3.00 oz |
115th Dream Hopburst Blend [7.2%] - Boil 10 min |
Hops |
6 |
3.00 oz |
115th Dream Hopburst Blend [7.2%] - Boil 5 min |
Hops |
7 |
3.00 oz |
115th Dream Hopburst Blend [7.2%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
Notes
Gravity deliberately overshot - designed to yield 6 gals at 1.090 to compensate for volume loss to hops in boiler
Finishing hops (EKG, Cascade, Crystal, Warrior) blended & added at specified timesThis Recipe Has Not Been Rated