Hopped Toddy CDA - Extract 
Extract Recipe
Submitted By: Krceder (Shared)
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| Brewer: Kevin | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
| Color: 60.1 SRM | Equipment: 5 gal. batch - 8gal plot 10-gal cooler |
| Bitterness: 74.6 IBUs | Boil Time: 115 min |
| Est OG: 1.067 (16.4° P) | |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1.00 oz |
Nugget [14.5%] - First Wort |
Hops |
4 |
| 11 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
5 |
| 1.50 oz |
Cascade [4.7%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.50 oz |
Legacy [7.8%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [4.7%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Legacy [7.8%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
11 |
| 2 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
12 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
13 |
| 2.00 oz |
Legacy [7.8%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Amarillo Gold [9.5%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Cascade [4.7%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
Wonderful round dark chocolate roastiness, good hop bitterness.Notes
Chocolate and black matls steeped in 4 qts water over night yielding approximately 3 qts juice added at 5 minutes.
Ended up with too much wort after mash causing the longer boil time.
Racked to secondary 11/21/2012. SG 1.020This Recipe Has Not Been Rated
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