Oysta' Stout - Extract 
Extract Recipe
Submitted By: Krceder (Shared)
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| Brewer: Kevin | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 35.4 SRM | Equipment: 5 gal. batch - 10 gal plot 10-gal cooler |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
4 |
| 1.00 oz |
Willamette [6.0%] - Boil 60 min |
Hops |
5 |
| 15.00 items |
Oysters (Boil 30 min) |
Misc |
6 |
| 1.00 oz |
Willamette [6.0%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
Notes
Pitched about a pint of slurry from WGV Best BitterThis Recipe Has Not Been Rated
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