Kölsch
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Koelsch ( 6C) |
Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
Color: 4.4 SRM | Equipment: Formulator Extract |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | |
Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 1 |
1.00 oz | Tradition [5.3%] - Boil 60 min | Hops | 2 |
1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 30 min | Hops | 3 |
6 lbs | Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) | Extract | 4 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |