Super Alt 
Extract Recipe
Submitted By: bbrodka (Shared)
Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 3.15 gal | Style Guide: BJCP 2004 |
| Color: 13.3 SRM | Equipment: Formulator Extract |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caraamber (30.0 SRM) |
Grain |
1 |
| 2.00 oz |
Carafa I (337.0 SRM) |
Grain |
2 |
| 3 lbs 2.40 oz |
Munich Malt Syrup (7.0 SRM) |
Extract |
3 |
| 1.50 oz |
Hallertauer Hersbrucker [2.4%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tradition [6.2%] - Boil 60 min |
Hops |
5 |
| 1 lbs |
Amber Dry Extract [Boil for 15 min] (12.5 SRM) |
Dry Extract |
6 |
| 1 lbs |
Wheat Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
7 |
| 3 lbs 2.40 oz |
Munich Malt Syrup [Boil for 15 min] (7.0 SRM) |
Extract |
8 |
| 0.50 oz |
Hallertauer Hersbrucker [2.4%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
10 |
| 1.00 oz |
Hallertauer Hersbrucker [2.4%] - Dry Hop 7 days |
Hops |
11 |
Notes
You will never see this beer until it is too late. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor