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Keeler's Reverse Burster Altbier AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 1999 |
| Color: 14.3 SRM | Equipment: Formulator AG |
| Bitterness: 56.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Munich Malt 20 EBC (9.0 SRM) | Grain | 1 |
| 12.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | CaraMunich III (57.0 SRM) | Grain | 3 |
| 4.00 oz | CaraAroma (130.0 SRM) | Grain | 4 |
| 3.00 oz | Spalter [4.5%] - First Wort | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |