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Keeler's Revers Burster Altbier 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.48 gal | Style Guide: BJCP 1999 |
| Color: 12.8 SRM | Equipment: Formulator Extract |
| Bitterness: 52.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | CaraMunich III (57.0 SRM) | Grain | 1 |
| 4.00 oz | CaraAroma (130.0 SRM) | Grain | 2 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 4.00 oz | Spalter [4.5%] - First Wort | Hops | 4 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 6 lbs 4.80 oz | Munich Malt Syrup (7.0 SRM) | Extract | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |