Keeler's Revers Burster Altbier
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 3.48 gal | Style Guide: BJCP 1999 |
Color: 12.8 SRM | Equipment: Formulator Extract |
Bitterness: 52.1 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | CaraMunich III (57.0 SRM) | Grain | 1 |
4.00 oz | CaraAroma (130.0 SRM) | Grain | 2 |
4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
4.00 oz | Spalter [4.5%] - First Wort | Hops | 4 |
1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 5 |
6 lbs 4.80 oz | Munich Malt Syrup (7.0 SRM) | Extract | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |