The Bitter Kings Man 
All Grain Recipe
Submitted By: Cadrian (Shared)
Members can download and share recipes
| Brewer: Rathbone Brewery | |
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
| 4.00 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
4 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.40 oz |
Target [9.8%] - Boil 60 min |
Hops |
6 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Steep 0 min |
Hops |
8 |
| 0.50 oz |
Bramling Cross [7.3%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
| 0.50 oz |
Bramling Cross [6.0%] - Dry Hop 5 days |
Hops |
11 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
Notes
Missed mash temp at 153..... stired the hell out of it till i got to 150 then through on lid (crossed fingers)
Came out at 15 brix at 1.061, which is to high, unsure of what happened 6.0 volume on point.
perfect day to brew. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor