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German Alt 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Formulator Extract |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich II (46.0 SRM) | Grain | 1 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
| 6 lbs | Munich Malt Syrup (7.0 SRM) | Extract | 3 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Perle [7.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |