Paragon Apricot Blonde AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)
Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Formulator AG |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 0.50 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
4 |
| 1.00 items |
Apricot Puree (Primary 4 days) |
Misc |
5 |
| 4.00 oz |
Apricot Extract (Bottling 5 min) |
Misc |
6 |
Notes
Dry Dock's notes: OG 1.055 (69% eff), FG 1.013, abv 5.3%, ferment @ 68 FThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor