Smashing Pumpkin Ale 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Formulator Extract |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 3 lbs 2.40 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
3 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 3 lbs 2.40 oz |
Amber Liquid Extract [Boil for 15 min] (12.5 SRM) |
Extract |
5 |
| 1.00 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
Mash with 10 lbs steamed or roasted winter squash or pumpkin. This Recipe Has Not Been Rated
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