Gruit Saison 
All Grain Recipe
Submitted By: Gogol (Shared)
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| Brewer: Gogol | |
| Batch Size: 5.25 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.61 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: 1 Chandler Street Brew Works (Modified) |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 2 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 12.00 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
3 |
| 70.87 g |
Yarrow (Boil 60 min) |
Misc |
4 |
| 35.44 g |
Yarrow (Boil 10 min) |
Misc |
5 |
| 35.44 g |
Yarrow (Boil 2 min) |
Misc |
6 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
7 |
| 30.00 items |
Cork, Wine, No. 9 Long (Bottling 60 min) |
Misc |
8 |
Notes
Bottle, with corks & cages.
Notes from previous batch:
"Spew"/"Not Spew" test batch.
10/20/2010: Brew day. Achieve 77.77% brewhouse efficiency. Some slight problems (stuck sparge, short on final volume, etc). When pitching, split batch: 3 gal. to J. A. ('spew'), ~2.5 gal. to Gogol ('not spew'). Yeast pitched at ~1430. Set Gogol's fermenter in pantry at ~62 deg F (A. reports his fermentation temp is 60 deg F). Kreuzen observed by 10/23. Kreuzen begins dropping/receding by 10/24.
Decision made to forego the secondary, and just keep it in the primary until bottling.
11/8/2010: Bottling day for the 2-gal. (Gogol) batch. Steep 0.5 cup Pilsen DME in ~8oz. boiled water for ~7 minutes. Sanitize equipment, bottles and caps in StarSan. Obtain 12x22oz and 1x12oz bottles, with ~6oz waste/consumed. No FG taken (used calculated FG for Measured FG in brew sheet, above).This Recipe Has Not Been Rated
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