All Grain Recipe
Submitted By: Gogol (Shared)
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|Brewer: Gogol|| |
|Batch Size: 5.25 gal||Style: Spice, Herb, or Vegetable Beer (21A)|
|Boil Size: 7.61 gal||Style Guide: BJCP 2008|
|Color: 3.2 SRM||Equipment: 1 Chandler Street Brew Works (Modified)|
|Bitterness: 0.0 IBUs||Boil Time: 90 min|
|Est OG: 1.040 (10.1° P)||Mash Profile: Temperature Mash, 2 Step, Light Body|
|Est FG: 1.006 SG (1.6° P)||Fermentation: Ale, Single Stage|
|ABV: 4.5%||Taste Rating: 35.0|
|4 lbs 8.00 oz
||Pilsen (Dingemans) (1.6 SRM)
|2 lbs 12.00 oz
||Vienna Malt (3.5 SRM)
||Wheat, Torrified (2.0 SRM)
||Yarrow (Boil 60 min)
||Yarrow (Boil 10 min)
||Yarrow (Boil 2 min)
||French Saison (Wyeast Labs #3711)
||Cork, Wine, No. 9 Long (Bottling 60 min)
NotesBottle, with corks & cages.
Notes from previous batch:
"Spew"/"Not Spew" test batch.
10/20/2010: Brew day. Achieve 77.77% brewhouse efficiency. Some slight problems (stuck sparge, short on final volume, etc). When pitching, split batch: 3 gal. to J. A. ('spew'), ~2.5 gal. to Gogol ('not spew'). Yeast pitched at ~1430. Set Gogol's fermenter in pantry at ~62 deg F (A. reports his fermentation temp is 60 deg F). Kreuzen observed by 10/23. Kreuzen begins dropping/receding by 10/24.
Decision made to forego the secondary, and just keep it in the primary until bottling.
11/8/2010: Bottling day for the 2-gal. (Gogol) batch. Steep 0.5 cup Pilsen DME in ~8oz. boiled water for ~7 minutes. Sanitize equipment, bottles and caps in StarSan. Obtain 12x22oz and 1x12oz bottles, with ~6oz waste/consumed. No FG taken (used calculated FG for Measured FG in brew sheet, above).
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