Smashing Pumpkin Ale AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Formulator AG |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt 20 EBC (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
Mash with 10 lbs steamed or roasted winter squash or pumpkin. This Recipe Has Not Been Rated
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