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Spiced Winter Ale 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Formulator Extract |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Medium Crystal (55.0 SRM) | Grain | 1 |
| 6 lbs 4.80 oz | Gold Malt Syrup (3.5 SRM) | Extract | 2 |
| 1.00 oz | Goldings, US [5.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Mulling Spices (Boil 0 min) | Misc | 4 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 5 |