Paragon Apricot Blonde 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Formulator Extract |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.02 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 1 lbs |
Golden Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 6 lbs 4.80 oz |
Gold Malt Syrup (3.5 SRM) |
Extract |
3 |
| 0.75 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
5 |
| 1.00 items |
Apricot Puree (Primary 4 days) |
Misc |
6 |
| 4.00 oz |
Apricot Extract (Bottling 5 min) |
Misc |
7 |
Notes
Dry Dock's notes: OG 1.055 (69% eff), FG 1.013, abv 5.3%, ferment @ 68 FThis Recipe Has Not Been Rated
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