Raspberry Wheat AGK
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
Boil Size: 6.21 gal | Style Guide: BJCP 2004 |
Color: 3.6 SRM | Equipment: Formulator AG |
Bitterness: 9.4 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pilsner (2 Row) US (1.8 SRM) | Grain | 1 |
4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 3 |
1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 4 |
4.00 oz | Raspberry Extract (Bottling 5 min) | Misc | 5 |