![](https://beersmithrecipes.com/images/Glasses128/SRM36.jpg)
Dark Cherry Stout AGK ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 37.4 SRM | Equipment: Formulator AG |
Bitterness: 25.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Dark Crystal (75.0 SRM) | Grain | 2 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (500.0 SRM) | Grain | 4 |
1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 6 |
4.00 oz | Cherry Extract (Bottling 5 min) | Misc | 7 |