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Dark Cherry Stout 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
| Color: 40.5 SRM | Equipment: Formulator Extract |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 8.00 oz | Dark Crystal (75.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (500.0 SRM) | Grain | 3 |
| 3 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 4 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 5 |
| 3 lbs 2.40 oz | Dark Liquid Extract [Boil for 15 min] (17.5 SRM) | Extract | 6 |
| 1.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 7 |
| 4.00 oz | Cherry Extract (Bottling 5 min) | Misc | 8 |