SS Minnow Mild 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Formulator Extract |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.56 oz |
Medium Crystal, English (55.0 SRM) |
Grain |
1 |
| 6.08 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 3.04 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4 lbs |
Golden Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Goldings, East Kent [5.8%] - Boil 45 min |
Hops |
6 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
7 |
Notes
Dry Dock's notes: OG 1.037 (78% eff), FG 1.012, 3.7% abv, ferment @ 67FThis Recipe Has Not Been Rated
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