SS Minnow Mild AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Formulator AG |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.56 oz |
Medium Crystal, English (55.0 SRM) |
Grain |
2 |
| 6.08 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3.04 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 3.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.75 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
7 |
Notes
Dry Dock's notes: OG 1.037 (78% eff), FG 1.012, 3.7% abv, ferment @ 67FThis Recipe Has Not Been Rated
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