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Nut Brown Ale 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Formulator Extract |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 3.99 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 6 lbs | Gold Malt Syrup (3.5 SRM) | Extract | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | NB NeoBritannia (Wyeast Labs #1945) | Yeast | 7 |