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Nukey Brown 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Formulator Extract |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Carared (20.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 4.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 3 |
| 1 lbs | Golden Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 6 lbs | Gold Malt Syrup [Boil for 15 min] (3.5 SRM) | Extract | 6 |
| 1.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 7 |