All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Formulator AG |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 3.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
NB NeoBritannia (Wyeast Labs #1945) |
Yeast |
6 |
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by jalfeld