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Mild 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Formulator Extract |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 3.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Amber Malt (22.0 SRM) | Grain | 1 |
| 4.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
| 3 lbs 2.40 oz | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | NB NeoBritannia (Wyeast Labs #1945) | Yeast | 7 |