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Imperial Mild 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Formulator Extract |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 1 |
| 4.00 oz | Extra Dark Crystal (160.0 SRM) | Grain | 2 |
| 4.00 oz | Pale Chocolate (205.0 SRM) | Grain | 3 |
| 2.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 6 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 5 |
| 2.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 8 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |