Caribou Slobber Brown Ale
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
Color: 19.8 SRM | Equipment: Formulator Extract |
Bitterness: 33.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 4.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
4.00 oz | Pale Chocolate (205.0 SRM) | Grain | 2 |
2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
6 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Liberty [4.3%] - Boil 45 min | Hops | 7 |
1.00 oz | Williamette [5.5%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |