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Emma's Ale AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Formulator AG |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Dark Crystal (75.0 SRM) | Grain | 2 |
| 4.00 oz | Pale Chocolate (205.0 SRM) | Grain | 3 |
| 0.75 oz | Glacier [7.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 7 |