Honey Brown Ale
Extract Recipe
Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
Color: 18.2 SRM | Equipment: Formulator Extract |
Bitterness: 25.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | |
Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
4.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
6 lbs |
Gold Malt Syrup (4.0 SRM) |
Extract |
5 |
1.00 oz |
Cluster [7.5%] - Boil 60 min |
Hops |
6 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
This Recipe Has Not Been Rated