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Emma's Ale 
(1 ratings)
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Formulator Extract |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Dark Crystal (75.0 SRM) | Grain | 1 |
| 4.00 oz | Pale Chocolate (205.0 SRM) | Grain | 2 |
| 6 lbs 4.80 oz | Gold Malt Syrup (4.0 SRM) | Extract | 3 |
| 1.00 oz | Glacier [7.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 7 |
by magickman03