Petite Saison d'Ete

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 4.01 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Formulator Extract
Bitterness: 22.9 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.9° P)
Est FG: 1.008 SG (2.0° P)	Fermentation: My Aging Profile
ABV: 4.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	1
1 lbs	Pilsen Dry Extract (3.0 SRM)	Dry Extract	2
1 lbs	Wheat Dry Extract (8.0 SRM)	Dry Extract	3
3 lbs 2.40 oz	Pilsen Malt Syrup (3.0 SRM)	Extract	4
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	5
0.25 oz	Saaz [4.0%] - Boil 10 min	Hops	6
0.25 oz	Styrian Goldings [5.4%] - Boil 10 min	Hops	7
0.75 oz	Saaz [4.0%] - Boil 2 min	Hops	8
0.75 oz	Styrian Goldings [5.4%] - Boil 2 min	Hops	9
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	10

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