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Witbier AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Formulator AG |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Wheat Malt, Pale (2.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Coriander Seed (Boil 10 min) | Misc | 5 |
| 1.00 oz | Orange Peel, Bitter (Boil 1 min) | Misc | 6 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 7 |