Tchaikovsky Flekovsky Czech Dark Lager scaled 
All Grain Recipe
Submitted By: marktom (Shared)
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| Brewer: Brewin Bruins | |
| Batch Size: 10.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 21.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.12 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 4 lbs 13.50 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs 0.85 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 14.95 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 14.95 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.24 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
6 |
| 1.24 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
| 1.24 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
9 |
Notes
Zymurgy October 2013
Brew date 10/11/14This Recipe Has Not Been Rated
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