Saison
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Formulator Extract |
Bitterness: 31.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
1 lbs | Golden Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
6 lbs 4.80 oz | Gold Malt Syrup (3.5 SRM) | Extract | 3 |
2.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |