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Saison 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Formulator Extract |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 1 lbs | Golden Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 6 lbs 4.80 oz | Gold Malt Syrup (3.5 SRM) | Extract | 3 |
| 2.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |