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Phat Tyre AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Formulator AG |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt 40 EBC (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |