BeerSmith™ Recipes and Web Editor
Phat Tyre 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2004 |
| Color: 10.5 SRM | Equipment: Formulator Extract |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Pilsen Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 4 |
| 6 lbs | Munich Malt Syrup [Boil for 15 min] (7.0 SRM) | Extract | 5 |
| 1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 7 |