My Bud Clone

All Grain Recipe

Submitted By: Aqualung (Shared)
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Brewer: Paul Meyer
Batch Size: 6.08 galStyle: Classic American Pilsner (2C)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Lee Triple Step Infusion
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pale Malt (2 Row) Barrett Burston (1.8 SRM) Grain 1
2 lbs Rice, Flaked (1.0 SRM) Grain 2
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Steep 30 min Hops 8
0.50 oz Hallertauer Hersbrucker [4.0%] - Steep 15 min Hops 9
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 10
1.00 oz Saaz [4.0%] - Dry Hop 7 days Hops 11

Notes

Carbonate with 1 1/2 cups of wheat malt

This Recipe Has Not Been Rated

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