My Bud Clone
All Grain Recipe
Submitted By: Aqualung (Shared)
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Brewer: Paul Meyer | |
Batch Size: 6.08 gal | Style: Classic American Pilsner (2C) |
Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 41.1 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Lee Triple Step Infusion |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.84 oz |
Pale Malt (2 Row) Barrett Burston (1.8 SRM) |
Grain |
1 |
2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Steep 30 min |
Hops |
8 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Steep 15 min |
Hops |
9 |
1.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
10 |
1.00 oz |
Saaz [4.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Carbonate with 1 1/2 cups of wheat maltThis Recipe Has Not Been Rated