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Petite Saison d'Ete AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Formulator AG |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (2 Row) Bel (1.6 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
| 0.75 oz | Saaz [4.0%] - Boil 2 min | Hops | 7 |
| 0.75 oz | Styrian Goldings [5.4%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |